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Good Flake is now open for Online Orders! Cooked and Ready-To-Cook Flatbreads Available!

  • Writer: Jea Elaiza Amadeo
    Jea Elaiza Amadeo
  • Jul 16, 2024
  • 1 min read

Updated: Jul 17, 2024

Message our Facebook page for orders: https://www.facebook.com/goodflakephils

Available for Pick-Up or delivery via Maxim.


Our Menu ranges from our Signature Series and Special Series.


Signature Series P75.00

  • Sweet Caramel

  • Rich Chocolate

  • Cheesy Cheese

  • Durian


Special Series P95.00

  • Mozarella Cheese

  • Cinnamon Melts

  • Special Curry




Our Flatbreads are best eaten hot and fresh. Thus, Ready-To-Cook Flatbreads are also available! In as easy as 1-2-3, have the freshest, crunchiest flatbread served at home.


Ready-To-Cook Flatbread (Pack of 5) at P200.00


Signature Flavors (in 3oz cup) at P35.00

  • Sweet Caramel

  • Rich Chocolate

  • Cheesy Cheese

  • Durian


Special Flavors in in (3oz cup) at P55.00

  • Mozarella Cheese

  • Cinnamon Melts

  • Special Curry


Cooking Directions:

1. Thaw flatbread until the dough is soft.

2. Heat a flat pan and add a teaspoon of oil.

3. Fry flatbread on each side for about 2-3 minutes or until golden brown. (Add drizzles of oil from time to time as needed.)

4. Serve and enjoy the freshest and flakiest flatbread with friends and family.


Tip: Flip the flatbread from time to time for even cooking.


Storage Directions:

Keep flatbreads refrigerated for optimal freshness. Enjoy within two weeks for best quality from the manufactured date (mm/dd/yyy).



More of Our Menu:


Catch our next night market experience!



Stay tuned for our headquarters opening soon at Jose Catolico Sr. Avenue, Brgy. San Isidro (fronting STI College), General Santos City 9500.



Good Flake, home of The Orginial Layered Flatbread. So flaky, so good!


 
 
 

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